We have been cleared for Phase 2 reopening. Our tasting room will reopen this Friday, June 5th and continue through Monday, June 8th. Open 12-5. We will continue with limited days of operation during the month of June. Thursday - Monday in June, 12-5pm. Closed Tuesday and Wednesday.
We are extremely excited to serve you. Please be assured that we are continuing to follow strict safety protocols to keep you and our employees safe.
In accordance with the Washington Safe Start plan, we will be operating at a limited capacity. Guest occupancy will be limited to 50%. Our bar will be closed to tasting and congregating. You must occupy a table for service. Tables will fill quickly. Reservations are encouraged and preferred. Parties cannot exceed 5 guests.
Wine tastings will be available along with glass pour and bottle services. Our food program will resume June 12th. Picnics and outside food are always welcome.
Our staff will be wearing protective face coverings. We strongly encourage you to wear protective coverings upon entering and exiting the building. Coverings can be removed when you are seated at your table. For a listing of all our safety procedures, please read the box below.
Our private Wine Club Loungewill be available for guests and their parties who wish to limit public interactions. This space can be reserved for a maximum of 1.5 hours. You will have access to a private bathroom and server. We are waiving the rental fee and instead ask for a minimum case purchase. This space must be reserved in advance.
We look forward to welcoming you back to the river!
'Stay Safe' Procedures Stay Safe - Reopening Guidelines
➢ Protective face coverings are encouraged upon entering and exiting the building. These coverings can be removed when you are seated at your table. ➢ Parties cannot exceed 5 guests. We suggest a service window of 1.5 hours per table. ➢ No bar seating is permitted during Phase 2. ➢ Guest occupancy will be limited to 50%. We will seat both interior and exterior spaces. If the weather is inclement, reservations will be be prioritized indoors. Walk in's will only be permitted if space allows. ➢ Tables will be situated 10 feet apart. Guests will maintain a minimum 6 foot distance from their nearest party/table. ➢ Employees will maintain strict cleaning and sanitation procedures.
➢ Hand sanitizer will be available for all staff and patrons.
Comments