Thanksgiving Re-Inspired: Wine Pairing & Cooking Demonstration
November 17 @ 3:30 pm - 5:30 pm| $49
If you’re looking to shake up your Thanksgiving spread and offer an unforgettable food and wine pairing for your guests, look no further than Jacob Williams Winery and local chef, former owner of Nora’s Table, Kathy Watson. She delights in creating dishes from the Gorge’s bounty to pair with our region’s abundant wine varietals. She is currently at work on a book about her years as a Gorge chef, titled: “Nora’s Table: A Memoir.”
‘Thanksgiving Re-Inspired’ will be held on Saturday, November 17th at 3:30pm in the Jacob Williams Wine Club Lounge. Guests will enjoy an interactive cooking demonstration, progressive lunch, complimentary recipe cards and of course, wine. Winemaker Peter Cushman will also make an appearance to talk about the best wines to serve at your Thanksgiving table.