“Street Food from Around the World” – Supper Club featuring Jacob Williams
April 12 @ 6:00 pm - April 13 @ 8:00 pm| $45
In April, the Husum Riverside Bed and Breakfast along with Chef Kathy Watson will begin their third Supper Club season. Kathy is a well-loved Gorge chef, former owner and chef of Nora’s Table restaurant in Hood River. Jacob Williams will be the featured winery for her first dinner of the season. “Street Food from around the World.”
For more details or to purchase tickets, please check out the website:
Hope to see on April 12th or 13th.