“Dining, Wining & Glad Tidings”
December 16 @ 3:00 pm - 4:30 pm
We all know that Christmas will be here before we know it. An exciting time of year full of shopping, holiday parties, and of course, wine. But amidst the chaos, one big question looms: “What will I serve for dinner?”
If you’re looking to shake up your Christmas spread and offer an unforgettable food and wine pairing for your guests, look no further than Jacob Williams Winery and acclaimed gardener, chef and health coach, Timothy Saur.
Join us on Saturday, December 16th for an interactive Christmas cooking demonstration and wine pairing class. Pulling from his years of experience, Timothy has chosen fun holiday dishes that pair beautifully with our wines and can be easily prepared during the hectic season. Timothy’s focus on sustainable, organic products with an emphasis on healthy eating will give you something to truly smile about this Christmas.
“Dining, Wining & Glad Tidings”, will be held from 3-4:30pm on Saturday, December 16th in the Jacob Williams Wine Club Lounge. The event is open to the public but Wine Club members receive preferred booking. If reservations galore fill our stockings, Timothy will host an additional, and identical, demonstration from 1-2:30pm on the same day.
Tickets are $45 per person and must be purchased in advance. Ticket includes a flight of Jacob Williams Winery signature wines (6-8 tastes) along with small, tapa-style portions of each holiday dish. Timothy will also provide recipe cards for referall and future use. In additional, all guests will receive 10% off wine purchased the day of the event. Wine club members enjoy an additional 10% off.
Reservations can be made in the Jacob Wlliams Winery tasting room, over the phone or by email. In the case of inclement weather, we will offer a 2 day cancellation notice and the entire ticket price will be reimbursed. If you do not show on the day of the event, the ticket fee will not be reimbursed.
Treat your holidays guests to a Christmas gift that can’t be beat. An unforgettabe holiday wining and dining.
Read more about Timothy Saur:
After clumsily cooking his first Montana caught brook trout at the age of 9, Tim was hooked on healthy cooking. Following his passion to cook and eat healthy foods, Tim cofounded an organic vegetable farm with his younger brother in the Hood River, OR. Realizing he wanted to spread his knowledge of health to others, Tim earned his health coaching certification and started a health coaching company. He received his education from the Institute for Integration Nutrition, a respected health coaching school based out of New York City. Currently, Tim can be found preparing mouth watering dishes in his kitchen, leading interactive cooking classes or creating success for his clients by giving them powerful tools that propel them in their health journey, gain more energy and fulfill their lifestyle goals.
“I enjoy being active, trail running, fly fishing, crossfitting, cycling and occasionally dominating my opponent in a game of ping-pong!” Tim says “Road tripping to Montana and reading my favorite western author Louie Lamour also top my list. However, my favorite activity is cooking delicious and healthy food with close friends and family and then sitting down and slowly savoring each bite together.”